Merry Christmas – Warm and Toasted

We want to wish you and yours a safe and happy holiday, and for our friends who don’t celebrate Christmas, enjoy a wonderful day away from the hustle and bustle of everyday life!

Oh, and we wanted to share one of our favorite holiday recipes with you too.

Warm and Toasted
Dear friend,
I know you wanted the recipe I recently made, so I’m writing it down for you as I’m making it, as I have the recipe in my head.
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup or brown sugar
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
1. Sample the Cuervo (Just to to check the quality.)
2. Take out a large bowl and get all your ingredints ready.
3. Check the Cuervo agin, to be sure it is of the highest quality pour one level cup and drink.
4. Turn on the electric mixer n bete one cup of butter in a large fluffy bowl.
5. Add one teaspoon of sugar in a bowl.
6. And 1 tsp bking soda
6. Beat again.
7. At this point I like to make ser best to make sure the Cuervo is still OK, try another cup just in case.
8. Turn off the mixerer thingy.
9. Break 2 leggs, ad to the bwl and chuck in the cup of dried fruit.
10. Pk the frickin fruit off the floor.
11. Shample the Cuervo agin. Never kn be too shure.
11. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
12. Sample the Cuervo to check for tonsisticity.
13. Next, shift 2 cups of salt or something.
14. Now shift the lemon juice and strain your nuts. Add one table.
14. Add a spoon of sugar, or somefink. Whatever you can find.
14. Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
15. Dont forget remmbr to beat off the turner.
16. Finally, thro the bowl thruh the wnidow
finish the Cose Huervo and b shure to pt the stov in th dshwshr.
Cherry Mistmas…

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